Menu in English.

Crusch Alba

da la Guarda Lodge

 

 

Marenda / Snacks

 

salsiz e chaschöl / salsiz sausage and cheese19.00

 

salsiz da paur da Guarda / Guarda salsiz sausage11.00

 

salsiz da tschiervi / venison salsiz sausage12.00

 

chaschöl d'alp / Engadin alp cheese (2 kinds) 12.00

 

chaschöl chavra Alp Suot / Alp Suot goat cheese(100g) 11.00

 

 

Dutscherias / Desserts

 

tuorta da nusch / walnut-filled shortbread 6.50

tuortas / cakes6.50

 

coupe à la tuorta da nusch / Engadin walnut sundae11.00

 

Affogato / vanilla ice-cream and espresso6.00

 

glatscha da vaniglia e smarties / vanilla ice creamand Smarties 6.50

 

culas glatscha / ice cream 3.50 (1 scoop), 6.50 (2), 9.00 (3)

 

 

cun latmilch / with whipped cream+1.00

 

 

 

carta da la saira / evening menu

 

 

prüms plats / starters

 

schoppa da giuotta / Grisons barley soup9.50

 

salata masdada pitschna / small mixed salad9.00

salata masdada gronda / large mixed salad15.00

 

salata cun chaschöl chavra frais-ch / 

salad with local fresh goat cheese 15.00

 

 

Mangiar in Grischun / Local specialties

18:00 – 21:00

 

capuns „Val Lumnezia" / Val Lumnezia capuns

or capuns with venison 

(5) 26.00 / (3) 20.00

capuns sainza charn / vegetarian capuns

(5)26.00 / (3) 20.00

 

 

ravioli pizzoccheri / buckwheat ravioli24.00

 

bizoccals cun verdüra / buckwheat spätzli with vegetables 24.00 

 

 

fratemf da bouv cun bizoccals e verdüra / 

Beef ragout with buckwheat spätzli and vegetables 33.00

 

fratemf d'agnè cun bizoccals e verdüra / 

Lamb ragout with buckwheat spätzli and vegetables 33.00

 

 

 

Declaration of origin: beef ragout from Switzerland, France, Ireland (Hatecke); salsiz from Switzerland (Prevost and Hatecke); Bündnerfleisch from Switzerland.